Tempeh is a traditional Indonesian fermented soybean product. Made with Non-GMO Soybean, Chickpea and Black Bean Tempeh.
It's naturally gluten free and vegan. With zero cholesterol, it boasts the same quantity and quality of protein as chicken.
Tempeh has a chunky texture and a slightly nutty, mushroom-y flavor. Because it is a fermented protein, tempeh is loaded with umami, which gives it a savory meatiness. Plain, it contains no salt, so it's often marinated in soy sauce to heighten the meaty qualities. Best vegetarian B12 sources.
The fermentation allows easier digestion (eliminating the substance causing gas and indigestion). Tempeh is also high in calcium, essential fatty acids and fibre.
Organic tamari is similar to soya sauce but slightly thicker, richer and less salty. It has a distinctively mellow flavour and can be used in oriental dishes and as a condiment. Health Connection organic tamari is wheat-free and GMO-free.
The perfect dressing for stir fries and Asian cuisine and Tempeh