Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
Sioni's vegan curries - NutrifoodSA
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  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA
  • Load image into Gallery viewer, Sioni's vegan curries - NutrifoodSA

Sioni's vegan curries

Regular price
R 75.00
Sale price
R 75.00
Regular price
Sold out
Unit price
per 

Cauliflower Korma:
A creamy coconut and cashew nut curry with a cardamom and fennel base

Masaledar Sem:
A tangy green bean, carrot, spinach, fenugreek and lemon curry cooked in a semi dry gravy with spices, onion, ginger, garlic and tomatoes

Dhal Makhani:
Black lentils and red kidney beans simmered in a tomatoe and coconut cream sauce with ginger, garlic, onion and a range of Indian spices

Swadisht dhal:
A mixture of 3 different types of lentils cooked in traditional spices. A light and healthy dish.

Butter chicken:
Vegan chicken prepared in a selection of spices in a buttery tomato and coconut cream gravy with a silky smooth texture

Kala Channa:
Exotic black chickpeas, black beans and peas delicately spiced and infused in basil, tomato and brown onion gravy.

Butternut, chickpea and spinach curry:
Prepared in a semi-sweet, tangy tomato ginger and cumin based sauce

Biryani:
A bold and flavourful Indian dish with chickpeas, mixed vegetables and peppers in a deliciously spiced and fragrant rice.

Veg Tikka Masala:
A combination of carrots, green beans, sweetcorn and peas in a medium spiced tomatoe and coconut cream based curry

Pumpkin dhal:
A smooth and fragrant curry mad with Toor Lentils with a range of mild spices, curry leaves, ginger and pumpkin.

Chicken Palak:
Spinach and mixed greens with marinated garlic, ginger and lemon vegan chicken.

Kashmiri Baingan Kumbh:
This tangy tomato based dish with brinjals and mushrooms is full of big bold flavours with lots of traditional spices, Kashmiri red chillies and caramelized onions.

Kaddu Matar:
Pumpkin and pea curry cooked in a light tangy tomato based curry leaf sauce with hints of cloves, cardamom and mustard seeds.

All curries are frozen and comes with a serving of rice of 465ml.
Family portions will be 4 x a single portion.
Curries are mild to medium.

 

 

 

 

 

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