A creamy coconut and cashew nut curry with a cardamom and fennel base
A tangy green bean, carrot, spinach, fenugreek and lemon curry cooked in a semi dry gravy with spices, onion, ginger, garlic and tomatoes
Black lentils and red kidney beans simmered in a tomatoe and coconut cream sauce with ginger, garlic, onion and a range of Indian spices
A mixture of 3 different types of lentils cooked in traditional spices. A light and healthy dish.
Vegan chicken prepared in a selection of spices in a buttery tomato and coconut cream gravy with a silky smooth texture
Exotic black chickpeas, black beans and peas delicately spiced and infused in basil, tomato and brown onion gravy.
Butternut, chickpea and spinach curry:
Prepared in a semi-sweet, tangy tomato ginger and cumin based sauce
A bold and flavourful Indian dish with chickpeas, mixed vegetables and peppers in a deliciously spiced and fragrant rice.
Veg Tikka Masala:
A combination of carrots, green beans, sweetcorn and peas in a medium spiced tomatoe and coconut cream based curry
A smooth and fragrant curry mad with Toor Lentils with a range of mild spices, curry leaves, ginger and pumpkin.
Spinach and mixed greens with marinated garlic, ginger and lemon vegan chicken.
Kashmiri Baingan Kumbh:
This tangy tomato based dish with brinjals and mushrooms is full of big bold flavours with lots of traditional spices, Kashmiri red chillies and caramelized onions.
Pumpkin and pea curry cooked in a light tangy tomato based curry leaf sauce with hints of cloves, cardamom and mustard seeds.
All curries are frozen and comes with a serving of rice of 465ml.
Family portions will be 4 x a single portion.
Curries are mild to medium.