Red Kidney Beans 1Kg - NutrifoodSA

Red Kidney Beans 1Kg

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R 55.00
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R 55.00
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Red Kidney Beans are high in protein, packed with vitamins and minerals - the ideal addition to healthy vegan and vegetarian diets. True to their name, Red Kidney Beans are shaped like kidneys with a red skin serving up a full bodied flavour.


  • Red Kidney Beans have a firm creamy flesh and a full bodied flavour, making them great as a meat replacement and for bulking up soups and stews
  • Product of China, packed in South Africa
  • High in iron, an important component of hemoglobin that carries oxygen from our blood to our lungs
  • High in fibre to aid in digestion and maintain digestive health
  • High in manganese which acts as an antioxidant and fights free radicals within the body
  • High in folate to help bodies generate new cells and aid in healthy pregnancy
  • High in B vitamins that help maintain energy levels throughout the day
  • Cooking beans from dry (rather than using canned) allows you to have a better control over the preparation of the beans, like staying away from nasty additives, often making it the healthiest choice

How to Use

  • To soak overnight: rinse and cover with water in a non-metal container. Leave to stand for 12 hours.
  • Quick soak: cover black-eye beans with water (about 2cm above the beans), microwave for 3 minutes on high and leave to stand for 30 minutes. 
  • Cooking method: rinse well, cover with generous amount of water and simmer gently for 1 ½ hours until done
  • Cooking tip: only mix in salt and vegetables when the beans begin to soften


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