Olives: Plain, Rosemary or Lemon 1 Lt Tubs - NutrifoodSA
Olives: Plain, Rosemary or Lemon 1 Lt Tubs - NutrifoodSA
Olives: Plain, Rosemary or Lemon 1 Lt Tubs - NutrifoodSA
Olives: Plain, Rosemary or Lemon 1 Lt Tubs - NutrifoodSA
Olives: Plain, Rosemary or Lemon 1 Lt Tubs - NutrifoodSA
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Olives: Plain, Rosemary or Lemon 1 Lt Tubs

Regular price
R 125.00
Sale price
R 125.00
Regular price
Sold out
Unit price
per 

These little purple olives pack a big nutritional punch, and these are the major vitamins and minerals they contain: Calcium,Copper,Iron,Sodium ,Vit A,E ,Polyphenols! Your body absorbs calcium best when you also consume potassium, magnesium, and vitamin C. Try combining sliced Kalamata olives with tomatoes and kale and serving with pasta or quinoa. Organic Kalamata olives in Rosemary Lemon or plain flavors. 

Uses 

  • There are countless ways to enjoy them see below for some ideas:

  • Eat as is they are delicious on there own

  • Toss pitted olives in any salad.

  • Serve them as part of a gourmet cheese plate or antipasto platter.

  • Enjoy with Romano and/or Feta cheese

  • Combine olives in a food processor with garlic, anchovy filets, capers, lemon juice, and olive oil for a terrific tapenade.

  • Spread it on fish or chicken before baking or serve it as a spread with crackers or crusty bread.

  • Dress up a plain pizza with a handful of olives and a sprinkling of minced fresh oregano.

  • Sauté diced onions and minced garlic in olive oil, toss in a handful of sliced or pitted  

  • Kalamata Olives and a cup or two of diced tomatoes.

  • Simmer and serve over veggies, chicken or fish with a garnish of minced fresh herbs.

  • Serve Kalamata Olives alongside hummus and warm pita triangles or crackers.

  • Make a memorable omelet by adding olives. 

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