This Vegan cheese is different in texture and taste compared to ‘traditional’ cheese. It is a great alternative for people who are Vegan or avoid dairy and love cheese. Use it on a sandwich, in a pasta, on a pizza and even eat it as is. Available in blocks various weights.
Top Tip: The trick to getting it to melt is to expose it to moisture. The steam inside a pasta dish helps the cheese to melt as well as when making toasted sandwiches with tomatoes that release moisture.
Water, modified starch, coconut oil,salt, tricalcium citrate, vegan flavors, acidifier, citric acid, scorbic acid, beta carotene, b12 vitamin.