MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
MYLK Ice Creme tubs 250ml - NutrifoodSA
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  • Load image into Gallery viewer, MYLK Ice Creme tubs 250ml - NutrifoodSA
  • Load image into Gallery viewer, MYLK Ice Creme tubs 250ml - NutrifoodSA

MYLK Ice Creme tubs 250ml

Regular price
R 59.00
Sale price
R 59.00
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Ingredients –  Cinnamon cult cookie dough

Ingredients: cashew mylk 32% (reverse osmosis water, cashew pieces), coconut milk(coconut extract, water, guar gum, xantham gum), cookie dough 13% (cashew nuts, brown cane sugar, coconut milk(coconut extract, water, guar gum, xantham gum), gluten-free oat flour, chocolate chips min 70% cocoa solids [cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla], cinnamon, sea salt), coconut milk (coconut extract, water), brown cane sugar, vegetable oil( coconut), chicory root fibre (prebiotic inulin), cocoa butter, guar     gum, sea salt, vanilla flavouring, cinnamon

Nutritional Information Cinnamon Cult Cookie

Hubba Hubba chocolate truffle

Ingredients: cashew mylk 44% (reverse osmosis water, cashew pieces), coconut milk (coconut extract, water, guar gum, xantham gum), brown cane sugar, vegetable oil (coconut), cocoa mass 5%, chocolate fudge 6% (coconut milk[coconut milk, guar gum, xantham gum], brown cane sugar, sea salt, vanilla flavouring), chicory root fibre (prebiotic inulin), cocoa butter, guar gum, sea salt, vanilla flavour

Allergens: tree nuts

Made in a facility that handles tree nuts, peanuts, gluten, soy

Mellow Mint Chip
Ingredients: Cashew Mylk 32% (reverse osmosis water, cashew pieces), coconut milk(coconut milk , guar gum, xantham gum), brown cane sugar, vegetable oil (coconut), cocoa butter, chicory root fibre (prebiotic inulin), chocolate chips min 70% cocoa solids (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), guar gum , sea salt, spirulina, peppermint oil

Oatastic Brownie Batter

Ingredients: Oat milk 65%(RO purified water, Whole Grain Gluten Free Rolled Oats, HO Sunflower Oil, Chicory Root Fibre Extract, Electrolyte Blend [Potassium Phosphates, Pink Salt], Acacia fibre[prebiotic], Gellan Gum), Brown Cane Sugar, Cocoa Mass 6,5% , vegetable oil(coconut), Chocolate Batter Sauce 4% (Brown Cane Sugar, RO purified water, Cocoa Powder, Vanilla, Sea Salt), Chicory Root Fibre (Prebiotic Inulin), Cocoa Butter, Guar Gum, Sea Salt

Allergens: NA

Made in a facility that handles tree nuts, peanuts, gluten, soy

 

 

Desert road trip
Chocolate almond mylk ice creme with chocolate coated almonds.

Ingredients: Almond Mylk 63% (reverse osmosis water, almonds), brown cane sugar, vegetable oil(coconut), cocoa mass 8%, chicory root fibre (prebiotic inulin), almonds, chocolate chips min 70% cocoa solids (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), guar gum, sea salt

Allergens: tree nuts , soy

Made in a facility that handles tree nuts, peanuts, gluten, soy

Due to the copacetic nature of our ingredients, lack of fillers and bulking agents, it is best to wait 10 minutes before digging into your tub of groovy frozen dessert.

Blondie
Oat Mylk is fast becoming the mylk of choice in many households in South Africa.  If it’s good enough for coffee it is good enough for ice creme.  This is our vanilla oat mylk ice creme with sticky oat flour blondies.

 

Bohemian Chocolate Brownie Caramel

Ingredients: Cashew Mylk 56% (reverse osmosis water, cashew pieces), brown cane sugar, chocolate brownie 12% (coconut milk [coconut extract, water], gluten-free oat flour, brown cane sugar, chocolate chips [cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla], cocoa powder, vegetable oil(coconut), baking powder),cocoa mass 5%, refined coconut oil, caramel 5% (coconut milk [coconut extracted, water], brown cane sugar, sea salt), chicory root fibre (prebiotic inulin), guar gum, sea salt


Allergens: tree nuts, soy

Made in a facility that handles tree nuts, peanuts, gluten, soy

Tin roof

Cashew mylk (RO water, cashews), coconut cream (fresh coconut cream , xantham gum, guar gum, E407), brown cane sugar, vegetable oil(coconut), chocolate sauce (coconut cream [fresh coconut cream , xantham gum, guar gum, E407],brown cane sugar, cocoa mass, sea salt), chicory root fibre(prebiotic), cocoa butter, almonds, chocolate 56% cocoa solids (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), guar gum, vanilla flavour, sea salt

 

 

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