San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making. Since the very beginning, they have always believed that in good times or bad, a great pasta meal has the power to bring people together.
Penne-250g
A tubular pasta with ridges which is perfect to use in pasta salads and pairs well with pasta sauces and the ridges and hallow centre allows it to hold the sauce. This item is gluten free, dairy free, and egg free.
Spagetti- 350g
Spaghetti is slightly thicker than standard spaghetti which is described as long, thin, cylindrical pasta. It is associated with a well known dish, Spaghetti Bolognaise, and therefore pairs well with a Bolognaise sauce. Perfect for anyone following a gluten free diet, it is also dairy free and egg free.
Fusilli -250g
A long, thick, corkscrew shaped pasta made from organic brown rice flour. Its rough texture helps the sauce stick to it. Perfect for anyone following a gluten free diet, it is also dairy free, egg free and wheat free.
Recipe Ideas
https://sanremo.com.au/recipes/gluten-free-vegan-lentil-bolognese/
https://sanremo.com.au/recipes/classic-napolitana/
