The Crunchie dressed up a bit for the prom with lactose Free Chocolate drizzled over the top – not too much, just enough. This favorite is jam packed with oats and coconut, drizzled with carob. Yum!
Chocolate Crunchie is wheat free, egg free, lactose free, nut free, again the Chocolate on top is Lactose Free. This biscuit is also suitable for use in a vegan diet.
Gluten free Oats, Rice Flour, Coconut syrup, Sustainable sourced Palm oil, Bicarbonate of Soda, Dairy free chocolate.
This biscuit has the texture of an old-fashioned digestive that is dressed up with a bit of carob drizzled over the top. A decadent way to the start the day. Drizzled with dark chocolate, these biscuits are free from all the nasties but pack some serious flavour.
Chocolate Biscuit is gluten free, lactose free, nut free, preservative and chemical free – the chocolate used on top is dairy Free – suitable for use by diabetics
Tapioca Flour, Chickpea Flour, Rice Flour, Sustainable sourced palm oil, raw sugar, dairy free chocolate, Cocoa, vinegar,Vanilla Extract, Bicarbonate of soda, baking powder, salt Xanthum gum.
Not just a Christmas staple, these Dutch spice biscuits have a complex, moreish flavour and are perfect for any occasion. This biscuit are a good replacement for those that cannot handle our ginger biscuits. There is ginger in the spice mix but it is about the combination of the 8 different spices that give your taste buds a treat!
Spekulaas is gluten free, lactose free, egg free, soya free, nut free, chemical and preservative free and suitable for use in a vegan diet.
Chickpea Flour, Tapioca Flour, Rice Flour, Sugar, Vegeta-ble Oil, Molasses, Spekulaas Spice, Bicarbonate of Soda, Baking Powder, Xanthum Gum.