Erythritol & Stevia Blend 700g - NutrifoodSA

Erythritol & Stevia Blend 700g

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R 160.00
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R 160.00
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Health Connection has combined two plant-based sweeteners to give you a natural sugar alternative. The Erythritol & Stevia Blend is low in calories and has a low glycaemic index, so it won’t cause the spike in blood-glucose levels than ordinary table sugar does. Use it as a sugar replacement in coffee, tea and smoothies, or as a liquid sweetener in baked goods.

Benefits

  • Natural plant-based sweetener
  • Made with stevia & erythritol
  • No artificial additives or preservatives
  • Low GI alternative to table sugar
  • Low in calories
  • Can be used to sweeten coffee, tea or baked goods

Ingredients:

  • Erythritol (99%), Steviol Glycosides (Non-nutritive Sweeteners)

Typical nutritional information (per 5g serving):

  • Energy: 100kcal
  • Protein: 0g
  • Total carbohydrates: 0g
  • Total fat: 0g
  • Dietary fibre: 0g
  • Sodium: 0mg

Country of Origin:

  • Product of China

Recipe Ideas

Gluten Free Fruit Loaf

Ingredients:

 1 cup Seedless Raisins / Pitted Dates (chopped)

1 cup boiling water

3 tbsp Erythritol & Stevia Blend

1 cup  Rice Flour

½ cup Almond Flour

1 tsp bicarbonate of soda

1 tsp ginger  or Cinnamon Powder

40 ml olive oil

2 tbsp freshly-squeezed lemon juice

Method:

  1. Preheat oven to 200°C.
  2. Mix the dried fruit, molasses and boiling water together and allow to soak.
  3. Sift the dry ingredients and mix together well.
  4. Add the olive oil to the dry ingredients and then combine with the fruit mix.
  5. Lastly add the lemon juice
  6. Spoon into a small greased or non-stick paper lined loaf tin. The mixture must be light and fluffy.
  7. Bake for 10 minutes.
  8. Switch off oven and allow the cake to set in the middle before removing (approx. 30 minutes).

 

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