Le Coquin brings you perfectly smooth, flavourful, dairy free vegan cheese for the perfect cheese alternative.
Ingredients: Purified Water, Coconut Milk, Vegetable Oil (Sunflower Seed Oil, Coconut Oil), Non-GMO Potato Starch, Sea Salt, Flavoring, Preservative (Sorbic Acid), Colourant.
Mac ’n Cheese (a dairy-free alternative)
1 vegetable stock block dissolved in 500ml hot water
4 tablespoons of plain flour or gluten-free flour
50ml of olive oil
100g LeCoquin cheese (grated or cut in small blocks)
1 tablespoon of dijon mustard.
350g of cooked Gluten free macaroni or penne pasta
Place olive oil into a heated saucepan.
Add the flour to the pot & whisk so that the flour absorbs all the oil and slightly goes a light golden colour.
Slowly add the water & whisk until completely smooth.
Add the LeCoquin grated cheddar cheese and keep whisking until the cheese is melted.
Add the Dijon mustard.
Pour the cheese sauce over cooked pasta.
Place in an oven that has been preheated to 1800C for 20 minutes.
Serve and enjoy!
Nutritional Information: serving size: 30g
|per 100g||per serving|
|Of which Sugars (g):||0||0|
|Of which saturated fat (g):||0||0|
|Total Sodium (g):||55||17|