Cassava Flour 400g

Cassava flour is gluten, grain and nut-free

The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo.

Truefood Cassava Flour is a premium gluten-free product. It has the same fluffy texture and mild neutral flavour of ordinary wheat flour. It is excellent for gluten free baking and substitutes 1:1 with ordinary wheat flour in many of your favourite recipes.

• Cassava Flour is a premium gluten-free product
• It has the same fluffy texture and mild neutral flavour of ordinary wheat flour
• It is excellent for gluten free baking and substitutes
• Substitute 1:1 with ordinary wheat flour in many of your favourite recipes